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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Loiseau des Vignes

21200 BEAUNE
12/20
 Gourmet Restaurant
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© Jonathan Thévenet
6 PHOTOS
Chef Alexandre Dutat
Cooking French
Services Children's menu | For people with disabilities
Price Indicative price per person (excl. drinks)
28€ à 48€
Gault&Millau's review
12/20
Gourmet Restaurant On a busy street at the entrance to Beaune, Loiseau des vignes maintains the spirit of generous Burgundian cuisine, in a chic, welcoming brasserie format. The tone is conventional, with red velvet banquettes and contemporary lines in a space divided into two large rooms. The young service delivers classic dishes that are quite well done, such as pommes dauphines with epoisses cream and snails, milk-fed lamb ravioli, veal compression with artichoke peppers and good gnocchi à la romaine with goat's cheese and rosemary. The dessert cart features signature pastries such as Paris-Beaune. Small Burgundy cellar.
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Plan
Address 27 Rue Maufoux
21200 Beaune
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Alexandre Dutat
Alexandre Dutat Chef
Alexandre Dutat Alexandre Dutat Chef
Created with Fabric.js 5.2.4
Keigo Fujisue Pastry Chef
Created with Fabric.js 5.2.4 Keigo Fujisue Pastry Chef
Created with Fabric.js 5.2.4
Emmanuel Dumont Chef de service
Created with Fabric.js 5.2.4 Emmanuel Dumont Chef de service

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