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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Loiseau des Vignes

21200 BEAUNE
12.5/20
 Gourmet Restaurant
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© Jonathan Thévenet
6 PHOTOS
Chef Alexandre Dutat
Cooking French
Services Access disabled | Children's menu
Price Indicative price per person (excl. drinks)
28 € to 38 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant The Loiseau brand, one of quality and pleasure with a strong "terroir" anchoring, is successfully expanding into the towns of Burgundy Franche-Comté. While prices are logically quite solid, we must acknowledge the effort made on the €38 lunch menu, admittedly lacking in choice, but always pleasant and well imagined, with asparagus velouté, hake back with nettle coulis and pommes grenailles, acacia flower fritters with acacia honey and vanilla ice cream. Of course, the menu is still very tempting, with traditional recipes such as pâté de caille en croûte, oeufs meurette, sole meunière, joue de boeuf charolais or vol-au-vent de grenouilles et écrevisses quenelle de veau sauce poulette au vin jaune. Large cellar with 32 wines available by the glass.
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Address 27 Rue Maufoux
21200 Beaune
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People
Alexandre Dutat
Alexandre Dutat Chef
Alexandre Dutat Alexandre Dutat Chef
Mickaël Fournier
Mickaël Fournier Chef de service
Mickaël Fournier Mickaël Fournier Chef de service
Pauline Rebulliot
Pauline Rebulliot Pastry Cook
Pauline Rebulliot Pauline Rebulliot Pastry Cook
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