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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Loiseau des Ducs

21000 DIJON
14/20
 Chef's Restaurant
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© Jonathan Thévenet
© Jonathan Thévenet
© Jonathan Thévenet
7 PHOTOS
Chef Iulian Fistos
Cooking French
Services Children's menu
Price Indicative price per person (excl. drinks)
40 € to 120 €
Gault&Millau's review
14/20
Chef's Restaurant The valiant XVIᵉ century house is the stage for a fine regional expression, bourgeois compositions with a strong identity, now under the helm of Iulian Fistos, a cook from the seraglio since he was sous-chef at Saulieu's Côte d'Or. The first menus reveal continuity, but also a signature, with leek snails à la flamme velours sauce Vincent, monkfish pot-au-feu style, crispy with mustard condiment, or veal from Clavisy with garden carrots and sweetbread ragout. Outstanding wine cellar throughout Burgundy.
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Address 3 Rue Vauban
21000 Dijon
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Monday Lunch Dinner
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People
Iulian Fistos
Iulian Fistos Chef
Iulian Fistos Iulian Fistos Chef
Nicolas Gonzalez
Nicolas Gonzalez Chef de service
Nicolas Gonzalez Nicolas Gonzalez Chef de service

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