Loiseau des Ducs

21000 DIJON

14/20
Chef's Restaurant

7 PHOTOS

Chef Iulian Fistos

Cooking French

Services Children's menu

Price Indicative price per person (excl. drinks)

40 € to 120 €

Gault&Millau's review

14/20

Chef's Restaurant Right next to the Dukes' Palace, this is perhaps the most regular of Loiseau restaurants, with standards well maintained since the Vigilant era, succeeded by Jean-Bruno Gosse, and now Julian Fistos, a young chef of Romanian origin trained in Saulieu with Patrick Bertron. He's no stranger to Loiseau cuisine, so the course is well maintained in this completely redesigned setting, preserving the architecture of this superb townhouse. Plates and sauces are chiseled to perfection, a hallmark that's reflected in the asparagus, grilled and steamed, hollandaise with wild garlic, brill with sorrel, roast lamb with glazed peas and peppermint jus. A good menu at €95, including the à la carte menu, at a justifiably high price (€95), with desserts in the same meticulous style (strawberry compote and fresh cremet d'anjou with lemon balm). Opulent cellar with all the grands crus.

MAP

Address 3 Rue Vauban
21000 Dijon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Iulian Fistos Chef

Nicolas Gonzalez Chef de service

Menu A la carte

Starter Huitres Gillardeau snackées écrasé de butternut à l’échalote confite, mayonnaise livèche et citron caviar, émulsion d’eau d’huitres au gin safrané de la maison Boudier €34 Foie gras mi-cuit coing rôti, condiment kumquat, gelée de coin au ratafia, pain toasté aux fruits secs €38

Main course La volaille de Bresse et truffe de Bourgogne céleri en texture, condiment truffe, farce à gratin, jus de volaille truffé €58 Dos de cerf déclinaisons de salsifis, coulis d’épines vinettes, sauce poivrade €60

Dessert Mandarine Satsuma et grenade meringue en deux texture, crème légère au poivre de cassis, condiment agrumes €20 Pomme confite au miel et liqueur de châtaignes compotée de pommes, crème fraîche pomme et châtaignes, sorbet pomme Ganny Smith €19

Menus Formule Vauban - Déjeuner €40 Menu Vauban - Déjeuner €55 Menu Talmay €120