Liberté

37380 NEUILLÉ-LE-LIERRE
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3 PHOTOS
Chef
Romain Thévenon
Cooking
French
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
20 to 104

Gault&Millau's review 2025

Some good sensations in the kitchen help to lift last year's impression somewhat. Nevertheless, there's still room for improvement, in terms of atmosphere and service, but we're pleased to note the local, eco-responsible approach: veal tartare from Vallières-les-grandes with garden herbs, organic egg yolk coulis from Reugny confit au sel, rhubarb pickles from Marçay, fish cooked well in beurre blanc, but too acidic a sauce, elderflower butter, with wild asparagus, and an obvious desire to do well. Classic desserts (strawberry-verbena savarin), a fairly well-exposed Loire cellar, wines by the glass suggested verbally.
LOCATION

LOCATION

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Address 19 Rue de la République
37380 Neuillé-le-Lierre
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People
  • Romain Thévenon
    Romain Thévenon Chef
    Romain Thévenon Romain Thévenon Chef
  • Nadège Vincelot
    Nadège Vincelot Chef de service
    Nadège Vincelot Nadège Vincelot Chef de service