Liberté

37380 NEUILLÉ-LE-LIERRE
Selected
SHARE
3 PHOTOS
Chef
Romain Thévenon
Cooking
French
Style
With family
Price Indicative price per person (excl. drinks)
20 € to 104 €

Gault&Millau's review

Selected Some good sensations in the kitchen help to lift last year's impression somewhat. Nevertheless, there's still room for improvement, in terms of atmosphere and service, but we're pleased to note the local, eco-responsible approach: veal tartare from Vallières-les-grandes with garden herbs, organic egg yolk coulis from Reugny confit au sel, rhubarb pickles from Marçay, fish cooked well in beurre blanc, but too acidic a sauce, elderflower butter, with wild asparagus, and an obvious desire to do well. Classic desserts (strawberry-verbena savarin), a fairly well-exposed Loire cellar, wines by the glass suggested verbally.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 19 Rue de la République
37380 Neuillé-le-Lierre
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Romain Thévenon Chef
    Created with Fabric.js 5.2.4 Romain Thévenon Chef
  • Created with Fabric.js 5.2.4
    Nadège Vincelot Chef de service
    Created with Fabric.js 5.2.4 Nadège Vincelot Chef de service