Libala

13001 MARSEILLE
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Cooking
African | Street food
Services
Takeaway
Style
With friends

Gault&Millau's review 2026

This is the street version of Kin, again by Hugues Mbenda, for warm African cuisine ideal for a lunch with colleagues. The recipes are simple: a brandade of fish, vegetables and dibi spices, crispy chicken with mango pepper sauce and rice, a Congolese madesu bol, plantains and a dessert of tapioca, coconut milk and seasonal fruit.
LOCATION

LOCATION

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Address 10 Rue Francis Davso
13001 Marseille
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