Les Vignes

Rating: 12
Author: Gault&Millau

34000 MONTPELLIER

12/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Thierry Germain
Cooking: French
Services: Children's Menu | Pets allowed | Terrace
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 25

Gault&Millau's review 2026

Regularity and openness right next to the Marché aux fleurs: wine and food go hand in hand, there's knowledge and volume in the cellar, and you can treat yourself at a low price. The same goes for the plate, with well-crafted products and fair prices: veal and foie gras pie with spinach and red wine reduction, poached scallops in a saffron star anise broth with radish and smoked herring condiment, apple tatin with caramel coulis..