Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Terraillers

06410 BIOT
16/20
 Remarkable Restaurant
SHARE
© Les Terraillers
© Les Terraillers
© Les Terraillers
13 PHOTOS
Chef Michaël Fulci
Cooking French | Gastronomic
Services Children's menu | Pets allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
92€ à 160€
Gault&Millau's review
16/20
Remarkable Restaurant This family home has the grace and solidity of the region's legendary potteries. Housed in a former pottery, it offers its many regulars lasting bliss, thanks to the talent of Michaël Fulci, master chef and tireless ambassador of the triumphant Mediterranean. But his skill goes further than the Provencal recital, in a seductive four-course menu: on carabineros with a powerful bisque, yellowtail and green beans blending iodized sweetness and vegetal, Pornic pigeon cooked in fig leaf, leg confit in fig ketchup, giblet tartlet and roasted figs. Well-constructed, light raspberry dessert, spiced up with Séchouan pepper and ginger, a serious yet distinguished atmosphere with service at the right distance. A large, well-informed wine cellar.
READ MORE ...
READ LESS ...
Plan
Address 11 Chemin Neuf
06410 Biot
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Michaël Fulci
Michaël Fulci Chef
Michaël Fulci Michaël Fulci Chef

Nearby restaurants

La Flibuste Martins
Open
15/20
 Remarkable Restaurant

La Flibuste Martins

Address 06270 VILLENEUVE-LOUBET
Chef Valerio Borriero
Cooking French | Gastronomic
Budget 85€ à 145€
Le P'tit Polyte - Chalet Mounier
Open
15/20
 Remarkable Restaurant

Le P'tit Polyte - Chalet Mounier

Address 38860 LES DEUX ALPES
Chef Guillaume Barengo
Cooking French | Gastronomic
Budget 114€ à 165€
Louroc - Hôtel du Cap-Eden-Roc
Open
14.5/20
 Chef's Restaurant

Louroc - Hôtel du Cap-Eden-Roc

Address 06160 ANTIBES
Chef Sébastien Broda
Cooking French | Gastronomic
Budget 250€
Le Vauban
Open
13.5/20
 Chef's Restaurant

Le Vauban

Address 06600 ANTIBES
Chef Raymond Cornelissens
Budget 27€ à 55€
Le Figuier de Saint-Esprit
Open
13.5/20
 Chef's Restaurant

Le Figuier de Saint-Esprit

Address 06600 ANTIBES
Chef Christian Morisset
Budget 68€ à 168€
Fleur de Sel
Open
14/20
 Chef's Restaurant

Fleur de Sel

Address 06800 CAGNES-SUR-MER
Chef Alexis Cachat
Cooking French | Traditional
Budget 45€ à 89€

Nearby hotels

Hôtel du Chalet Mounier
Open
Prestige Hotel

Hôtel du Chalet Mounier

Address 38860 LES DEUX ALPES
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 15/20  
Hôtel du Cap-Eden-Roc
Open
Exceptional Hotel

Hôtel du Cap-Eden-Roc

Address 06160 ANTIBES
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 14.5/20  
Hôtel le Sud
Open
Outstanding Hotel

Hôtel le Sud

Address 06160 ANTIBES
Services Disabled access, Private Parking, Swimming pool
Château de la Bégude
Open
Prestige Hotel

Château de la Bégude

Address 06650 OPIO
Services Charm, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 13/20  
Le Domaine du Mas de Pierre
Open
Exceptional Hotel

Le Domaine du Mas de Pierre

Address 06570 SAINT-PAUL-DE-VENCE
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Le 1932 Hotel & Spa Cap d'Antibes - MGallery
Open
Prestige Hotel

Le 1932 Hotel & Spa Cap d'Antibes - MGallery

Address 06600 ANTIBES
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Spa, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners