Les Téléphones - Fourvière Hôtel

69005 LYON
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Thibault Hostiguian
Cooking
French | Modern
Services
Accomodation
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
26 €

Gault&Millau's review

12.5/20
Gourmet Restaurant To climb Fourvière hill by funicular, there are two possible routes: via the magnificent basilica, or on the other side, via the more intimate Saint-Just district, also offering a beautiful view of Lyon, and where you'll find the Fourvière hotel and its table Les téléphones. There are handsets next to each table with a direct line to the kitchens for ordering, although service can also take care of this, in this room of the former cloister offering a beautiful view. Chef Thibault Hostiguian offers a very Lyonnais panorama, with his frog cromesquis and pike quenelle with impeccable Nantua sauce. We won't dwell on the desserts, which are a notch below our expectations, but we'll still enjoy this very pleasant moment.
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Address 23 Rue Roger Radisson
69005 Lyon
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    Thibault Hostiguian Chef
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    Romain Malot West Pastry Chef
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