Les Sarments

69400 ARNAS
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Yann Mercier-Balaz
Cooking
French | Traditional
Services
Access for people with disabilities | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
25 € to 37 €

Gault&Millau's review

11/20
Gourmet Restaurant In an attractive stone-and-wood house, in a slightly rustic style, chef Yann Mercier-Balaz works with fine produce, for a slightly bourgeois cuisine suited to special occasions. The execution is just right, and the presentations are appetizing: a starter of roasted langoustine tails, cold pea cream and shellfish reduction, frogs in parsley sauce and new apples, roast duck breast, grilled eggplants and chimichurri sauce. A cellar logically focused on Beaujolais.
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Address Place des Sarments
69400 Arnas
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Yann Mercier-Balaz Chef
    Created with Fabric.js 5.2.4 Yann Mercier-Balaz Chef