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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Reflets

85000 LA ROCHE-SUR-YON
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Nathan Cretney
Cooking French | Gastronomic
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
85€
Gault&Millau's review
14/20
Chef's Restaurant The unique menu is entitled "Experiences... "and it's an experience to spend an evening with chef Nathan Cretney, alone in the kitchen and sometimes serving with Madame. The five-course menu takes us to lands where the classicism of the titles has nothing to do with the level of detail and precision of the plates: soft-boiled egg with Aquitaine caviar is served with warm wild garlic bread like a salted kouignamann, pea sorbet flirts with green tomato broth, sea bass with nori seaweed is served with black garlic confit potato and roasted pink radish; the dessert is multiplied by three, with a chocolate cherry marriage on an eggshell plate, and large glasses of cocoa emulsion and steamed brioche for saucing; it's great art and an enormous amount of work around products whose origins are detailed; the hostess matches the plates around wines unearthed with passion, like this remarkable and rare red from Rivesaltes.
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Address 227 Rue Roger Salengro
85000 La Roche-sur-Yon
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Solen Pineau Propriétaire
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Nathan Cretney Chef
Created with Fabric.js 5.2.4 Nathan Cretney Chef

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