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37-39 rue Boissière
75016 Paris
France

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Les Poulettes Batignolles

75017 PARIS
14/20
 Chef's Restaurant
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1 PHOTOS
Chef Ludovic Dubois
Cooking Traditional
Services Click&Collect | To take away
Gault&Millau's review
14/20
Chef's Restaurant Chickens aren't always on the menu, but this distinguished table has plenty of other resources: notably lovely land-sea dishes such as veal and oyster tartare with lovage condiment, and products worked with a Franco-Catalan influence. Beyond the well-stocked menu, it's on the tempting slate that you can shop for the day's suggestions: a delicate scallop, carbonara and porcini tartlet, a superb "cul noir de Bigorre" pork chop, gratin dauphinois and endive tatin with morbier cheese; the pear clafoutis is for two, but can easily be enjoyed by a good eater. To accompany this cuisine, a well-stocked Franco-Spanish cellar (Château Rayas, Chiquillo Bobal by Erik Rosdahl). Service is friendly and relaxed, with staff happy to discuss dishes and wines with customers.
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Address 10 Rue de Chéroy
75017 Paris
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People
Created with Fabric.js 5.2.4
Judith Cercós Sommelier
Created with Fabric.js 5.2.4 Judith Cercós Sommelier
Created with Fabric.js 5.2.4
Ludovic Dubois Chef
Created with Fabric.js 5.2.4 Ludovic Dubois Chef

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