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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Pêcheurs

06160 ANTIBES
14/20
 Chef's Restaurant
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© JulieCharvin, CdeSaint-Exupéry
© JulieCharvin, CdeSaint-Exupéry
© GiulioGhirardi
6 PHOTOS
Chef Nicolas Rondelli
Services Access disabled | Valet parking
Price Indicative price per person (excl. drinks)
155 € to 195 €
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Gault&Millau's review
14/20
Chef's Restaurant It's undoubtedly one of the most beautiful terraces between the Italian border and Marseille, and one of the most popular ports of call too. In the kitchen, Nicolas Rondelli (a former student of Alain Llorca at the Negresco period and of Jacques Chibois) buys every morning from the same fisherman, whose catch he works with naturalness, respect and simplicity. The four-course Découverte menu is an excellent way to discover this cuisine of exceptional products, easily understood by all, and to enjoy a balmy summer evening, admiring the sunset and pampered by attentive service.
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Address 10 Boulevard Maréchal Juin
06160 Antibes
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Nicolas Rondelli Chef
Created with Fabric.js 5.2.4 Nicolas Rondelli Chef
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Frédéric Hardy Sommelier
Created with Fabric.js 5.2.4 Frédéric Hardy Sommelier
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Discover this restaurant's hotel

Cap d'Antibes Beach Hotel
Exceptional Hotel
Cap d'Antibes Beach Hotel
Address 06160 ANTIBES
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 840 €
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Open
Cap d'Antibes Beach Hotel
Exceptional Hotel
Cap d'Antibes Beach Hotel
Address 06160 ANTIBES
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 840 €
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Nearby hotels

Open
Cap d'Antibes Beach Hotel
Exceptional Hotel
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Address 06160 ANTIBES
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 840 €
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Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
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