Les Papilles Insolites

64000 PAU
11/20
 Gourmet Restaurant
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Chef
Julien Guilbert
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Style
Bistro/Brasserie | With friends

Gault&Millau's review

11/20
Gourmet Restaurant The spirit of the wine cellar, with its old-fashioned frosted wood and wine-filled shelves, is immediately appealing. The cellar specializes in organic and natural products, with several hundred references on a well-constructed small slate, ideal for enjoying with friends: snail cromesquis and mushroom mesclun, line-caught pollack a la plancha, panaché of root vegetables, fried ravioli with ricotta seaweed, watercress coulis and iodized fumet, confit pig cheeks, creamy sweet potato and chard, spaghetti squash and roasted peanuts, honey-ginger reduced juice.
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MAP

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Address 5 rue Alexandre Taylor
64000 Pau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Julien Guilbert Chef
    Created with Fabric.js 5.2.4 Julien Guilbert Chef
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    Loïc Argivier Chef
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    Fanny Massou Chef
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