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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Papilles Insolites

64000 PAU
11/20
Gourmet Restaurant
Chef Julien Guilbert
Cooking French | Traditional
Services Children's menu | For people with disabilities | Pets allowed | Terrace
Gault&Millau's review
11/20
Gourmet Restaurant The spirit of the wine cellar, with its old-fashioned frosted wood and wine-filled shelves, is immediately appealing. The cellar specializes in organic and natural products, with several hundred references on a well-constructed small slate, ideal for enjoying with friends: snail cromesquis and mushroom mesclun, line-caught pollack a la plancha, panaché of root vegetables, fried ravioli with ricotta seaweed, watercress coulis and iodized fumet, confit pig cheeks, creamy sweet potato and chard, spaghetti squash and roasted peanuts, honey-ginger reduced juice.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Julien Guilbert Chef
Created with Fabric.js 5.2.4 Julien Guilbert Chef
Created with Fabric.js 5.2.4
Loïc Argivier Chef
Created with Fabric.js 5.2.4 Loïc Argivier Chef
Created with Fabric.js 5.2.4
Fanny Massou Chef
Created with Fabric.js 5.2.4 Fanny Massou Chef

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