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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Papilles Insolites

64000 PAU
11/20
 Gourmet Restaurant
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Chef Julien Guilbert
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed | Terrace
Gault&Millau's review
11/20
Gourmet Restaurant The spirit of the wine cellar, with its old-fashioned frosted wood and wine-filled shelves, is immediately appealing. The cellar specializes in organic and natural products, with several hundred references on a well-constructed small slate, ideal for enjoying with friends: snail cromesquis and mushroom mesclun, line-caught pollack a la plancha, panaché of root vegetables, fried ravioli with ricotta seaweed, watercress coulis and iodized fumet, confit pig cheeks, creamy sweet potato and chard, spaghetti squash and roasted peanuts, honey-ginger reduced juice.
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Julien Guilbert Chef
Created with Fabric.js 5.2.4 Julien Guilbert Chef
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Loïc Argivier Chef
Created with Fabric.js 5.2.4 Loïc Argivier Chef
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Fanny Massou Chef
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