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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Merles

24520 MOULEYDIER
14/20
 Chef's Restaurant
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Chef Bas Holten
Cooking French | Gastronomic | Local
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Pets allowed | Private Parking | Privatization | Terrace
Price Indicative price per person (excl. drinks)
27.5€ à 62.5€
Gault&Millau's review
14/20
Chef's Restaurant A Perigordian by adoption since his arrival at Château Les Merles in 2004, Dutch chef Bas Holten has perfectly integrated the region's codes and products. Duo of foie gras (semi-cooked and pan-fried), fig chutney and balsamic vinegar reduction, duck breast tataki, pommes dauphines and roasted figs, chocolate hazelnut entremets, roasted hazelnuts and custard in an attractive gastronomic menu that offers a lot for less than €40. Relaxed, hushed atmosphere, classic cellar.
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Bas Holten Chef
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Rémy Fahy Sommelier
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