Les Lierres

64500 SAINT-JEAN-DE-LUZ
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Guillaume Applaincourt
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
69 € to 79 €

Gault&Millau's review

12/20
Gourmet Restaurant Classic, honest cuisine in the pretty setting of Victoria Park, with its bicentenary pine trees. A good time is had by all, with noble products worked with respect: terrine of duck foie gras au naturel, pear and lemon verbena, cannon of fillet of sole with langoustine heart, champagne sauce, zucchini and herb gnocchi, apricot torrejas, farmhouse cream and turron for a sequence without notable sparkle, but well mastered. The same compliments for the service, sincerely kind and attentive. The cellar, which focuses on the region, Bordeaux and the South-West, offers many affordable bottles.
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Address 5 Rue Cépé
64500 Saint-Jean-de-Luz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Guillaume Applaincourt Chef
    Created with Fabric.js 5.2.4 Guillaume Applaincourt Chef
  • Created with Fabric.js 5.2.4
    Sylvain Desheulles Sommelier
    Created with Fabric.js 5.2.4 Sylvain Desheulles Sommelier