Les Jardins d'Épicure

95710 BRAY-ET-LÛ

12/20
Gourmet Restaurant

9 PHOTOS

Chef MATTHIEU Seebacher

Cooking French | healthy

Services Access disabled | Accomodation | Children's menu | Garden | Private parking lot

Price Indicative price per person (excl. drinks)

45 € to 82 €

Gault&Millau's review

12/20

Gourmet Restaurant At the gateway to the Vexin region, this splendid chateau complex of three mid-19th century buildings is now the setting for a 3-star hotel of the highest standard, with spa, swimming pool, large wooded park and a gastronomic table that looks quite impressive, with a ceiling entirely planted to create a tropical atmosphere. Remarkably designed, the room combines wood, marble, copper and greenery, with strikingly exotic hanging plants. The menu is wiser, offering typical French gastronomic cuisine, well suited to hotel service, and perfectly executed, with foie gras mi-cuit, apricot and bitter almond, turbot on the bone, green asparagus, tomato bonbon and Dugléré sauce, supreme de volaille de Challans, blettes à la ricotta pearls, pommes dauphines and poulette sauce, or pralin forestier, Valrhona cream and sponge.

MAP

Address 16 Rue De La Grande Haie
95710 Bray-et-Lû

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

MATTHIEU Seebacher Chef

Menu A la carte

Menus Le menu saveurs : Une entrée, un plat et un dessert au choix selon la carte du jour. €45 Menu épicurien : Une valse de saveurs, déclinée en 6 services. €82