Les Jardins d'Enghien

Rating: 11
Author: Gault&Millau

03200 VICHY

11/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 45

Gault&Millau's review 2026

Just above Vichy's thermal baths, this hotel-restaurant is one of the town's best values, both for the rooms and the table, the assurance of professional service and a plate with no nasty surprises. The €42 seasonal menu offers honest, well-crafted market fare, such as mousseline of skate wing, beurre nantais emulsion and sauce vierge, pan-fried cannelloni with gambas, shellfish stuffing and bell pepper coulis, farmhouse poultry supreme, pan-fried foie gras and truffle potato crumble, or raspberry and red berry cream tartlet, star anise emulsion. Suitable cellar.