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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Funambules

67000 STRASBOURG
14.5/20
 Chef's Restaurant
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8 PHOTOS
Chef Guillaume Besson
Cooking French | Local
Services Children's Menu | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
38 € to 95 €
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Gault&Millau's review
14.5/20
Chef's Restaurant L'adresse de Guillaume Besson est assurément l'une des tables les plus abordables à ce niveau d'excellence, proposant une vraie gastronomie à portée des petites bourses. Son menu à 42 € laisse entrevoir une vraie technique, celle d'un chef notamment formé chez Richard Coutanceau, au Crocodile à Strasbourg, et qu'il réplique dans une assiette contemporaine et intuitive. On y découvre le chawanmushi de bouillon de poule et champignons, girolles, aubergines et mûres, oxalis, le cochon en deux façons, côte fumée/grillée et sabayon gribiche, artichaut violet farci de tête de cochon et oignons confits, condiment chorizo, ou encore la mousse cappuccino, cœur praliné/cacahuète et glace café/cardamone. Menus dégustation le soir à 75 et 95 €.
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Address 17 Rue Geiler
67000 Strasbourg
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Guillaume Besson
Guillaume Besson Chef
Guillaume Besson Guillaume Besson Chef
Claire Andreux
Claire Andreux Pastry Chef
Claire Andreux Claire Andreux Pastry Chef
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Camille Cullard Sommelier
Created with Fabric.js 5.2.4 Camille Cullard Sommelier
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