Les Etangs

57100 MANOM

Practical information

Chef
Philippe / Franck Fiorini / Legile
Cooking
French | Traditional
Services
Access for people with disabilities | Garden | Private Parking | Terrace
Style
Romantic
Price Indicative price per person (excl. drinks)
50 € to 60 €

Gault&Millau's review

13/20
Chef's Restaurant On the outskirts of Thionville, this beautiful restaurant set in a bucolic setting overlooking the pond is a good bourgeois option, in its hushed, plush style. The chef prepares top-notch French cuisine, ideal for special occasions: Thionville snails dressed in green cabbage, airy vegetable garden herb broth, lobster, soft risotto and carapace jus with yellow wine, braised veal sweetbreads with salted butter, cabbage and guanciale jus. Professional service.
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MAP

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Address Route de Garche
57100 Manom
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Philippe / Franck Fiorini / Legile Chef
    Created with Fabric.js 5.2.4 Philippe / Franck Fiorini / Legile Chef
  • Created with Fabric.js 5.2.4
    Marie-Pierre Nasso Sommelier
    Created with Fabric.js 5.2.4 Marie-Pierre Nasso Sommelier