Les Épicuriens

06000 NICE

12/20
Gourmet Restaurant

7 PHOTOS

Chef Baptiste Rami

Services Children's menu | Delivery Service | Pets allowed | To take away | Valet parking

Price Indicative price per person (excl. drinks)

43€

Gault&Millau's review

12/20

Gourmet Restaurant A discreet, elegant restaurant on Place Wilson, well-versed in the codes of traditional dining, and applying them without worrying about contrary fashions. Here, the cuisine is good, the tables are covered and the work is meticulous throughout the extensive, classic menu, mastered in the precision of familiar flavors: carpaccio of scallops marinated in Menton lemon (we could do without the shavings of foie gras and truffle oil), eight-hour lamb mice confit and crushed potato with Nice olives, cassolette of candied apple caramelized in salted butter. Keep an eye on the daily arrivals of whole fish, and opt for the €43 menu, which doesn't offer too much choice, but is effective. Cellar also classic, not too expensive.

Plan

Address 6 Allée Sandro Pertini
06000 Nice

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Baptiste Rami Chef

Baptiste Rami Manager

Claude Mathey Sommelier

Menu A la carte

Starter La Salade de Poulpe de Roches Braisé et Pommes Grenailles €17 Les Gnocchis à la Crème de Truffes €24

Main course Loup de Ligne Rôti aux Senteurs de Provence (servi pour deux personnes) €38 La Tagliatta de Boeuf Braisée (filet de Bœuf émincé) Roquette et Copeaux de Parmesan €26

Dessert La Feuillantine Praline et Chocolat Ganache €10 Le Soufflé Glacé Grand Marnier " Flambé devant Vous " €11

Menus Menu €43