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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Épices Curiens

55600 ÉCOUVIEZ
14/20
 Chef's Restaurant
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Chef Pascal Mertz
Cooking French
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Private parking | To take away
Price Indicative price per person (excl. drinks)
45€
Gault&Millau's review
14/20
Chef's Restaurant This is a highly recommended hotel in the heart of Lorraine gaumaise, just a few minutes from Montmédy at the foot of the Belgian border. It's a breath of fresh air in a region where food is mostly traditional, with this restaurant instead preferring contemporary and travel inspirations, adding a few exotic touches to its technical cuisine. The menu is always worth rediscovering: marinated shrimps with lemon balm, wasabi cream cheese, crunchy fennel and kalamansi; roasted turbot with salted butter, beurre blanc like a béarnaise, vitelotte, pak choï and glazed radishes; duckling filet with black garlic, celery root mousseline with thyme and conchiglioni stuffed with mushrooms; pineapple, papaya and pomegranate dessert with bourbon vanilla and coconut milk sorbet.
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Plan
Address 3b Place de la Gare
55600 Écouviez
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Pascal Mertz Chef
Created with Fabric.js 5.2.4 Pascal Mertz Chef

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