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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Ducs de Lorraine

88000 ÉPINAL
14.5/20
 Chef's Restaurant
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Chef Stéphane Ringer
Cooking French | Gastronomic
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
60€ à 145€
Gault&Millau's review
14.5/20
Chef's Restaurant It's a unique experience in Épinal, a magnificent 1873 house with Belle Époque features, featuring beautiful living rooms with parquet flooring, chandeliers and wood panelling, with contemporary furniture bringing a touch of modernity to the whole. In this rare setting, a crack team - Stéphane Ringer, Rémi Gornet and Antoine Lecomte - work with intelligence and fluidity, pursuing a reconstituted idea of gastronomy, each contributing his or her stone to the edifice. The €95 menu is a good choice, with its declination of duck foie gras from the Limagne estate, terrine in morello cherry jelly, crème brûlée, summer truffle yogurt, iced soup with peanut slivers, a back of St. Pierre cooked a la plancha, filet mignon de veau, sweetbreads, slice of pan-fried foie gras, tartelette with chanterelles, peas, spelt and old port jus. Beautiful desserts.
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Plan
Address 5 Avenue De Provence
88000 Épinal
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Stéphane Ringer Chef
Created with Fabric.js 5.2.4 Stéphane Ringer Chef
Created with Fabric.js 5.2.4
André Villemin Pastry Chef
Created with Fabric.js 5.2.4 André Villemin Pastry Chef
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Antoine Lecomte Sommelier
Created with Fabric.js 5.2.4 Antoine Lecomte Sommelier
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Bruno Colin Chef de service
Created with Fabric.js 5.2.4 Bruno Colin Chef de service

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