© RomainRicard
© RomainRicard
© RomainRicard
4 PHOTOS
Gault&Millau's review
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Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Discover this restaurant's hotel
Les Hauts de Loire
Address
41150 VEUZAIN-SUR-LOIRE
Services
Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget
315 €
Nearby restaurants
Open
12
/ 20
Les Closeaux
Address
41400 VALLIÈRES-LES-GRANDES
Chef
Christophe Lunais
Budget
15 € to 41 €
Open
15
/ 20
L'Aubinière
Address
37530 SAINT-OUEN-LES-VIGNES
Chef
Jacques Arrayet
Budget
48 € to 69 €
Open
13
/ 20
Hostellerie du Château de Pray
Address
37530 CHARGÉ
Chef
Arnaud Philippon
Budget
63 € to 87 €
Open
13.5
/ 20
La Brèche
Address
37400 AMBOISE
Chef
Jérôme Berthelot
Cooking
French | Traditional
Budget
53 € to 89 €
Nearby hotels
Open
Les Hauts de Loire
Address
41150 VEUZAIN-SUR-LOIRE
Services
Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget
315 €
Restaurant
Open
Selected
Château de la Haute Borde
Address
41150 RILLY-SUR-LOIRE
Services
Bed & Breakfast, Disabled access, Pets allowed, Private Parking, Swimming pool
Budget
200 €
Open
Le Bois des Chambres
Address
41150 CHAUMONT-SUR-LOIRE
Services
Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget
180 €
Open
Château de Pray
Address
37530 CHARGÉ
Services
Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget
140 €
Restaurant
PARTNERS
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PARTNERS
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