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Les Hauts-de-Loire

79 Rue Gilbert Navard, 41150 Veuzain-sur-Loire, France
14/20
 Chef's Restaurant
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© RomainRicard
© RomainRicard
© RomainRicard
© RomainRicard
4 PHOTOS
Location
Veuzain-sur-Loire
Chef
Arthur Peta
Cooking
French | Local
Services
Access for people with disabilities, Garden, Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
89 to 182

Gault&Millau's review 2026

14/20
Chef's Restaurant
This prestigious and highly regarded estate deserves a restaurant that lives up to its former glory. And it’s truly heartening to see that the young Arthur Peta has been at the helm for over a year now, following diverse experiences at the Hermitage Gantois (he’s originally from the North), then in Paris under Guillaume Sanchez and Jérôme Banctel. He’s really starting to flourish at this establishment, bringing freshness and a distinct identity to the seasonal menu—which, while a bit limited, is quite impressive: shellfish salpicon with a marinière-style garnish of herbs and lovage, line-caught pollock with Éric Roy’s mini celery and parsley sabayon, followed by a delicious dessert featuring figs from his partner Marion Arzel, the pastry chef. The wine cellar is extensive, with an excellent selection of Loire wines—including many from nearby vineyards—and the service has regained its enthusiasm.

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Map — Les Hauts-de-Loire
79 Rue Gilbert Navard, 41150 Veuzain-sur-Loire, France
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  • Arthur Peta
    Arthur Peta Chef
    Arthur Peta Arthur Peta Chef
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