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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Caudalies

03200 VICHY
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef Emmanuel Basset
Cooking French | Traditional
Services Children's menu | Pets allowed | To go
Price Indicative price per person (excl. drinks)
33.5 € to 52 €
Gault&Millau's review
12/20
Gourmet Restaurant Business dining par excellence in the center of Vichy, with this Napoleon III-style address run by Emmanuel and Lucie Basset. The atmosphere is lively and friendly, with a clientele of regulars enjoying the traditional cuisine revisited. There's no shortage of choice, between the large slate and the many suggestions, underlining the chef's gourmet pleasure in cooking to suit every taste. You'll be tempted by a rabbit liver cake with Espelette pepper corn cream, snacked kidneys, popcorn powder and corn bread, pike quenelle with cockles, 5A andouillette with reduced jus, blueberry panna cotta. From €35.50.
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Address 9 Rue Besse
03200 Vichy
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Monday Lunch Dinner
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Thursday Lunch Dinner
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People
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Emmanuel Basset Manager
Created with Fabric.js 5.2.4 Emmanuel Basset Manager
Created with Fabric.js 5.2.4
Emmanuel Basset Chef
Created with Fabric.js 5.2.4 Emmanuel Basset Chef
Created with Fabric.js 5.2.4
Lucie Basset Sommelier
Created with Fabric.js 5.2.4 Lucie Basset Sommelier

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