Les Bartavelles

37000 TOURS
13/20
 Chef's Restaurant
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© P.SCHILLING
© P.SCHILLING
© P.SCHILLING
11 PHOTOS
Chef
Ghislain Damaye
Budget (€)
Indicative price per person (excl. drinks)
46 to 94

Gault&Millau's review 2026

The young 2019 talent has now established a solid reputation as one of Tours' leading bistronomic references. Working as a family with his sister Véronique, Ghislain Damaye continues to explore his region and its memories, imagining season after season a cuisine d'auteur as sharp as ever, expressing both a singular identity and proven savoir-faire. The dishes are compact, intelligent compositions, combining leek, mushroom and Colonnata bacon with a yellow wine sabayon, eggplant and sorghum return from the fish market, broccoli and seaweed beef with caper roast jus. To conclude, a beautiful work on smoked dark chocolate and pear. Menus start at €46 and go up to €94.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 33 Rue Colbert
37000 Tours
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Opening hours

OPENING HOURS

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People
  • Ghislain Damaye
    Ghislain Damaye Chef
    Ghislain Damaye Ghislain Damaye Chef
  • Véronique Damaye
    Véronique Damaye Propriétaire
    Véronique Damaye Véronique Damaye Propriétaire