Les Bartavelles

37000 TOURS
13/20
 Chef's Restaurant
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© P.SCHILLING
© P.SCHILLING
© P.SCHILLING
11 PHOTOS
Chef
Ghislain Damaye
Price Indicative price per person (excl. drinks)
46 € to 94 €

Gault&Millau's review

13/20
Chef's Restaurant The young 2019 talent has now established a solid reputation as one of Tours' leading bistronomic references. Working as a family with his sister Véronique, Ghislain Damaye continues to explore his region and its memories, imagining season after season a cuisine d'auteur as sharp as ever, expressing both a singular identity and proven savoir-faire. The dishes are compact, intelligent compositions, combining leek, mushroom and Colonnata bacon with a yellow wine sabayon, eggplant and sorghum return from the fish market, broccoli and seaweed beef with caper roast jus. To conclude, a beautiful work on smoked dark chocolate and pear. Menus start at €46 and go up to €94.
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Address 33 Rue Colbert
37000 Tours
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Ghislain Damaye
    Ghislain Damaye Chef
    Ghislain Damaye Ghislain Damaye Chef
  • Created with Fabric.js 5.2.4
    Véronique Damaye Propriétaire
    Created with Fabric.js 5.2.4 Véronique Damaye Propriétaire