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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Avisés

51190 AVIZE
14/20
 Chef's Restaurant
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© Flore Deronzier
© Flore Deronzier
© Flore Deronzier
8 PHOTOS
Chef Stéphane Rossillon
Cooking French | Local | Traditional
Services Accomodation | Children's menu | Cooking Lesson | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
47€ à 75€
Gault&Millau's review
14/20
Chef's Restaurant To celebrate the House of Jacques Selosse, it was essential to add a touch of height, as embodied by Stéphane Rossillon's cuisine. He runs the restaurant with his wife Nathalie in a beautiful mansion with white facades, decorated soberly and tastefully. The chef's ideas can be found on two menus at €47 for lunch and €75 for dinner, featuring turkey sot-l'y-laisse, rocket cream, tomato salad, melon, avocado and mozzarella, duck breast with roasted potatoes, oyster mushrooms and vegetables with bourbon vanilla salt, and a dessert of roasted Reine Claude. Friendly service.
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Plan
Address 59 Rue de Cramant
51190 Avize
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Stéphane Rossillon
Stéphane Rossillon Chef
Stéphane Rossillon Stéphane Rossillon Chef

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