Les 7

Rating: 12
Author: Gault&Millau

19000 TULLE

12/20
Gourmet Restaurant

Chef: Cyril Auboiroux
Cooking: French | Local
Services: Access for people with disabilities
Style: With family | With friends

Gault&Millau's review 2026

The prefecture isn't very big, but it does have some deserving tables, certainly including Cyril Auboiroux's. Installed here since 2014, the chef who worked with Ducasse and Bras has little more to prove, now existing in a happy constancy. We'll be back for the perfect egg and Saint-Mexant snails, green asparagus, roasted hazelnuts and jus court, cod back steamed with shellfish, cereals, white asparagus and lemon confit, a shoulder of lamb confit 7h, white asparagus, mashed potatoes and wild garlic, a two-chocolate croustillant, passion sorbet and streusel.