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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les 7

19000 TULLE
12/20
 Gourmet Restaurant
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Chef Cyril Auboiroux
Cooking French | Local
Services Access disabled
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Gault&Millau's review
12/20
Gourmet Restaurant The prefecture isn't very big, but it does have some deserving tables, certainly including Cyril Auboiroux's. Installed here since 2014, the chef who worked with Ducasse and Bras has little more to prove, now existing in a happy constancy. We'll be back for the perfect egg and Saint-Mexant snails, green asparagus, roasted hazelnuts and jus court, cod back steamed with shellfish, cereals, white asparagus and lemon confit, a shoulder of lamb confit 7h, white asparagus, mashed potatoes and wild garlic, a two-chocolate croustillant, passion sorbet and streusel.
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Address 32 Quai Baluze
19000 Tulle
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Cyril Auboiroux Chef
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