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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Léonor

67000 STRASBOURG
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Axelle Stelter
Cooking French | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
35 € to 42 €
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Gault&Millau's review
13/20
Chef's Restaurant A magnificent hotel**** decorated by Jean-Philippe Nuel in the heart of the prefecture, the Léonor welcomes Strasbourgeois throughout the day, to stroll in the courtyard, relax in the lounges and enjoy hotel cuisine by Nicolas Stamm-Corby and Serge Schaal. Under the direction of Axelle and Mathias Stelter, the kitchens offer a fine execution on a fairly conventional register, a lobster salad, a tiradito of tuna, mango, avocado and coriander, a plate of octopus, corn textures and chorizo, a rack of Iberian pork, sweet potato mousseline and chimichurri condiment, a paris-brest with hazelnut and buckwheat. Business menu at €42.
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Address 11 Rue De La Nuée-Bleue
67000 Strasbourg
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Axelle Stelter Chef
Created with Fabric.js 5.2.4 Axelle Stelter Chef
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Mathias Stelter Chef
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Nearby hotels

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Léonor
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