Le Vivier

Rating: 14
Author: Gault&Millau

800 Cours Fernande Peyre, 84800 L'Isle-sur-la-Sorgue, France

14/20
Chef's Restaurant

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14 PHOTOS

Location: L'Isle-sur-la-Sorgue
Chef: Romain Gandolphe
Cooking: French | Provençale
Services: Access for people with disabilities, Children's Menu, Pets allowed, Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

50 to 140

Gault&Millau's review 2026

14/20

Chef's Restaurant

There’s no shortage of highlights at this elegant Vivier: the terrace overlooking the river, the charming clientele from the antique dealers’ village, and the charm of Provence—all come together to ensure a wonderful experience with Romain Gandolphe’s cuisine, which consistently presents regionally inspired dishes in a skillful and appetizing manner. While there’s a good €50 “Market Menu” for sunny lunches, it’s the €110 six-course menu that truly showcases the range of this inspired chef, featuring foie gras and eel, mackerel with avocado, Arctic char with squash and quince, veal sweetbreads with gnocchi, and ginger-vanilla-tequila baba… A beautiful and extensive wine cellar featuring wines from all regions, with a special focus on the southern Rhône.