Le Vivarais

69002 LYON
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Audrey Jacquier
Cooking
French | Traditional
Services
Access for people with disabilities | Cooking lessons | Delivery Service | Pets allowed | Takeaway
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
31 € to 41 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Audrey Jacquier's tradition is well maintained, and she knows how to rely on her father, MOF Williams, to perpetuate it. We know how to cook at Le Vivarais, without needing to show off or pull the wool over our eyes. Just try the creamy chanterelle with chestnut chips or the pâté en croûte Richelieu, braised sea bass or pike quenelle, spit-roasted stuffed piglet or calf's head. Fine game in season, good Cuisine en scène menu at €41.
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Address 1 Place Gailleton
69002 Lyon
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Monday Lunch Dinner
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    Audrey Jacquier Chef
    Created with Fabric.js 5.2.4 Audrey Jacquier Chef