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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Villaret

75011 PARIS
5 PHOTOS
Chef Olivier Gaslain
Cooking Traditional
Services Click&Collect | Delivery service | To go
Gault&Millau's review
13/20
Chef's Restaurant A classic in the Oberkampf district, an indispensable mainstay. An opulent menu, updated traditional recipes, chef's work and fine produce: the excellent homemade pâté en croûte, the oxtail and green bean salad, the poached skate wing with capers or the pan-fried veal kidney with lemongrass all deserve high praise, in a professional, controlled style. Lunch or dinner is excellent for around €60, including seasonal desserts (apricot verbena, strawberry rhubarb...). An extensive wine cellar, stocked with the great names of the vineyard and young winemakers to watch.
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Address 13 Rue Ternaux
75011 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Olivier Gaslain Chef
Created with Fabric.js 5.2.4 Olivier Gaslain Chef
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Olivier Gaslain Manager
Created with Fabric.js 5.2.4 Olivier Gaslain Manager

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