Le Villaret

Rating: 11
Author: Gault&Millau

75011 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Chef: Olivier Gaslain
Cooking: Traditional
Services: Click&Collect | Delivery Service | Takeaway
Style: Bistro/Brasserie

Gault&Millau's review 2026

The fashion train has come and gone in the borough, but the Villaret that revitalized the local bistro forty years ago is still going strong, relying on dependable products from the national terroir, breeding and culture, and beautifully personalized recipes for gourmet pleasures: cabbage stuffed with oxtail and anchovy cream, pâté en croûte veal sweetbreads foie gras magret, cider-braised pork cheeks and purée, braised chuck with lees of pic saint-loup. A real table, a real menu, choice, good humor, this classicism does so much good! The desserts are just as meticulous (a tasty baba with a ginger clementine nage), with the cellar also playing an important role.