Le Vieux Castillon

30210 CASTILLON-DU-GARD

13.5/20
Chef's Restaurant

7 PHOTOS

Chef Sébastien Brette

Cooking French | Local | Provençale

Price Indicative price per person (excl. drinks)

69€ à 105€

Gault&Millau's review

13.5/20

Chef's Restaurant Sébastien Brette, a new chef with an impressive track record (Troisgros, Ducasse, Decoret, Guérin...), has taken over the kitchens of this medieval jewel, which deserves a fine table. If only to attract tourists to this beautiful village and historic house. If you manage to park nearby, you'll enjoy an elegant table, a professional welcome and a young, well-supervised service. On the plate, high-quality local produce, a touch of unnecessary sophistication, but toques that come back naturally. Particularly for the asparagus starter, the signature ravioli carbonara, the well-cooked veal knuckle, and the red tuna and seaweed tartar. A fine conclusion with the works of a young pastry chef, Adeline Lahoussay, who raises the bar singularly at the end of the meal. Well-stocked Rhone cellar, excellent advice from the sommelier.

Plan

Address 10 Rue Turion Sabatier
30210 Castillon-du-Gard

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Sébastien Brette Chef

Menu A la carte

Starter Asperges vertes de Sabran Coquillages de méditerranée, kumquat et écume de Haddock €26 Sot-l’y-laisse Cuit lentement, autour de l’oignon et du sarrasin, Boutargue, œuf de Montaren et mizuna €31

Main course Muge du Grau du Roi Poireau fumé et saucisson de taureau, coulis d’oseille et oxalis, fumet safrané €38 Poitrine et pièce de carre de porc Confite et grillée, panisse et morille, jus aux algues €41

Dessert Framboise Décoction et givrées, caviar à l’armagnac, crème glacée au sarrasin €18 Citron Parfait et mousse givrée, verveine, graine de chia €18

Menus Menu en 3 services €69 Menu en 4 services €89 Menu en 6 services €105