Le Vieux Castillon

30210 CASTILLON-DU-GARD
13.5/20
 Chef's Restaurant
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7 PHOTOS
Chef
Sébastien Brette
Cooking
French | Local | Provençale
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking | Terrace | Valet parking
Style
Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
69 to 105

Gault&Millau's review 2025

Sébastien Brette, a new chef with an impressive track record (Troisgros, Ducasse, Decoret, Guérin...), has taken over the kitchens of this medieval jewel, which deserves a fine table. If only to attract tourists to this beautiful village and historic house. If you manage to park nearby, you'll enjoy an elegant table, a professional welcome and a young, well-supervised service. On the plate, high-quality local produce, a touch of unnecessary sophistication, but toques that come back naturally. Particularly for the asparagus starter, the signature ravioli carbonara, the well-cooked veal knuckle, and the red tuna and seaweed tartar. A fine conclusion with the works of a young pastry chef, Adeline Lahoussay, who raises the bar singularly at the end of the meal. Well-stocked Rhone cellar, excellent advice from the sommelier.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue Turion Sabatier
30210 Castillon-du-Gard
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People
  • Sébastien Brette
    Sébastien Brette Chef
    Sébastien Brette Sébastien Brette Chef