Le Toi du Monde

73590 FLUMET

11.5/20
Gourmet Restaurant

9 PHOTOS

Cooking French | Local

Services An eco-responsible approach

Price Indicative price per person (excl. drinks)

39€

Gault&Millau's review

11.5/20

Gourmet Restaurant A novelty, and a commendation for a kitchen that plays the local card, with the real intention of being self-sufficient in ten years' time. In this renovated barn, those who, in Megève, are beginning to desert the very fashionable tables in search of a little calm and naturalness are delighted. As a result, the service is easily overwhelmed, but if you're patient, you'll get a better taste of the beet carpaccio with homemade pickles, smoked trout and mascarpone, the open raviole of pot au feu (with local beef) from pan-fried foie gras, autumn vegetables from the kitchen garden and the Savoy apple, caramelized on its puff pastry, with homemade rum ice cream. The sourcing is impeccable, the cellar rather slim but in the making, with plenty of choice at around €40.

Plan

Address 464 Chemin des Zorgières
73590 Flumet

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Le poireau du potager : Gratiné à la crème de Tome des Bauges et sa salade d'algues €14 L’Os à Moelle Servi chaud en tartine, jus acidulé, œufs de hareng fumés et jeunes pousses d'hiver €16

Main course Côte de veau Rôtie au beurre d'herbes, macaronis crémeux gratinés à la raclette et jus acidulé €36 Poisson du moment Mousseline de céleris au beurre noisette, petits légumes d’automne, émulsion légère au foin €30

Dessert Tarte vanille – Pécan Pâte sablée et crème d’amandes, praliné pécan maison et caramel fleur de sel €14 Pomme de Savoie Caramélisée sur son feuilletage et glace rhum raisin €13

Menus Menu €39