Le Tertre

33330 SAINT-ÉMILION
13/20
 Chef's Restaurant
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BOOK
2 PHOTOS
Chef
Julien Elles
Cooking
French | Healthy cooking
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
52

Gault&Millau's review 2026

Established five years ago in one of the village's most picturesque streets, Catherine and Julien Elles bring elegant, seasonal cuisine to life in a setting of historic vaulted stonework. Their dishes display technical mastery, playing on both textures and cooking techniques, such as Pyrenean trout a la flamme in a dashi broth, noodles, seaweed and hazelnut oil, a return from fishing with a deconstructed tian, smoked eggplant caviar, saffron bourride emulsion and fregola sarda risotto, or meat with blackcurrant, beet, miso crumble and sushi rice. A solid cellar with over three hundred references, with Saint-Émilion dominating.
LOCATION

LOCATION

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Address 5 Tertre de la Tente
33330 Saint-Émilion
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Opening hours

OPENING HOURS

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People
  • Julien Elles
    Julien Elles Chef
    Julien Elles Julien Elles Chef