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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Tablier de Jaurès

72000 LE MANS
12/20
 Gourmet Restaurant
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© Agnès LAIR
© LAIR AGNES
© Agnès LAIR
13 PHOTOS
Chef Jérôme Lair
Services Children's menu | For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
62€ à 74€
Gault&Millau's review
12/20
Gourmet Restaurant A good place for business and pleasure in the station district, which has refined its offering over the years and is making progress. The short, evocative menu gives pride of place to seasonal produce, prepared with care, imagination and sometimes a little extra ingredient: foie gras and mushroom ravioli, pan-fried foie gras, celery mousse and mushroom tartelette forestière, snacked scallops, oysters, mousseline of ratte with lime, cockle juice with Noilly Prat, brownie cookie, cocoa nib tuile, white miso chocolate ganache... The menu will set you back around €70, and the service is precise and courteous.
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Plan
Address 138 Avenue Jean Jaurès
72000 Le Mans
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Jérôme Lair Chef
Created with Fabric.js 5.2.4 Jérôme Lair Chef

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