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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Strasbourg

57230 BITCHE
13.5/20
 Chef's Restaurant
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2 PHOTOS
Chef Lutz Janisch
Cooking French | Local
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
46€ à 94€
Gault&Millau's review
13.5/20
Chef's Restaurant Lutz Janisch, who grew up in a kolkhoz in the GDR with farming parents until he came of age and the fall of the Wall, trained with Jean Albrecht at the Vieux Couvent and the Kleins at the Arnsbourg before taking over Strasbourg in 1997 with his wife Cynthia. Since then, the chef's cooking philosophy has remained unchanged, working essentially with local produce in a spirit that is both classic and personal, with the pretty puff pastry tartlet with foie gras, quetsche marmalade and smoked duck fillet, or the low-temperature veal fillet, morels, wild broccoli and maldon salt churros. The €66 menu offers exceptional value for money, and the cellar proves interesting in Alsace and Lorraine, more consensual elsewhere.
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Plan
Address 24 Rue Colonel Teyssier
57230 Bitche
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People
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Lutz Janisch Chef
Created with Fabric.js 5.2.4 Lutz Janisch Chef
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Lutz Janisch Manager
Created with Fabric.js 5.2.4 Lutz Janisch Manager
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Cynthia Janisch Sommelier
Created with Fabric.js 5.2.4 Cynthia Janisch Sommelier

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