Le Strasbourg

57230 BITCHE
13.5/20
 Chef's Restaurant
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BOOK
2 PHOTOS
Chef
Lutz Janisch
Cooking
French | Local
Services
Children's Menu | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
46 to 96

Gault&Millau's review 2026

Coming from the GDR, Lutz Janisch brought with him a taste for peasant cooking, gathering, hunting and farming, and has always defended a spirit of freshness and short circuits, ahead of his time. Having worked for Jean Albrecht, among others, the chef has learned how to create gastronomy early and well, and has pursued his work with great consistency since 1997. The seasonal menu captures the spirit of the times, with galantine of chicken supreme, onion confit and chanterelle pickles, roasted prawns, tomato gazpacho, zucchini spaghetti and daikon-dressing, arugula pesto crisp, low-temperature rump steak heart, herb butter soufflé and eggplant caviar, strawberry frangipane tartlet, basil jelly and mascarpone ice cream. Well-stocked cellar with over 350 references.
LOCATION

LOCATION

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Address 24 Rue Colonel Teyssier
57230 Bitche
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Opening hours

OPENING HOURS

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People
  • Lutz Janisch
    Lutz Janisch Chef
    Lutz Janisch Lutz Janisch Chef
  • Lutz Janisch
    Lutz Janisch Manager
    Lutz Janisch Lutz Janisch Manager
  • Cynthia Janisch
    Cynthia Janisch Sommelier
    Cynthia Janisch Cynthia Janisch Sommelier