Le Seizième

Rating: 12
Author: Gault&Millau

24000 PÉRIGUEUX

12/20
Gourmet Restaurant

1 PHOTOS

Cooking: French
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 29

Gault&Millau's review 2026

Don't hesitate to get lost in the maze of cobbled streets of old Périgueux to discover this typical restaurant featuring local cuisine. As soon as you enter, the owner greets you with a kind word to suggest his specialties and the wines of the region. In summer, the restaurant boasts two beautiful open-air terraces. Most of the dishes on offer are inspired by local cuisine: foie gras, duck confit and IGP Périgord duck breast from the Bois Barerou duck farm in Montignac. French toast with black pudding and apples, salmon risotto with morel mushrooms, or beef cheek confit with wine merchant sauce are all on the menu before apple crumble with yoghurt ice cream, lemon cake with lemon cream and lemon sorbet, or the chef's gourmet brownie for dessert. A varied cellar showcasing the region (Bergerac, Pécharmant...) and the Bordeaux region.