Le Saltimbanque

Rating: 14
Author: Gault&Millau

80580 EAUCOURT-SUR-SOMME

14/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Sébastien Porquet
Cooking: French | Gastronomic | Local
Services: Access for people with disabilities | Accomodation | An eco-responsible approach | Electric charging station | Garden | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

We continue to follow with great interest the development of this restaurant and its chef Sébastien Porquet, a tireless defender of his terroir and its producers. The place is pleasant, the eco-responsible approach well marked in all aspects, and the cuisine hidden in a set menu. In-season fruit and vegetables, sustainable fishing and livestock farming coexist for the better. Cellar with numerous references.