Le Saint-Loup

71240 SAINT-LOUP-DE-VARENNES
13/20
 Chef's Restaurant
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5 PHOTOS
Chef
François Pelletier
Cooking
French | Gastronomic | Local
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
29 € to 85 €

Gault&Millau's review

13/20
Chef's Restaurant François Pelletier, the former chef of Abbaye de Bussière, rehearses his scales with consistency and talent in this beautiful neo-rustic room under the beams. Today, he's in his element, south of Chalon, in this human-scale inn where he expresses all his knowledge: green asparagus mimosa with smoked eggs, timbale of macaroni and morel mushrooms with wild garlic emulsion, organic trout from Crisenon with peas and mousserons, Quintart pigeon cooked on confit thighs and pearl juice before a fresh, tangy rhubarb elderberry sorbet dessert. Four-course menu at €50, and €70 for five, with each course available à la carte. Local and, by extension, Burgundian wine cellar, well-stocked and fairly priced.
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Address 13 Route Nationale 6
71240 Saint-Loup-De-Varennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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  • François Pelletier
    François Pelletier Chef
    François Pelletier François Pelletier Chef