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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Saint-Loup

71240 SAINT-LOUP-DE-VARENNES
13/20
 Chef's Restaurant
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5 PHOTOS
Chef François Pelletier
Cooking French | Gastronomic | Local
Price Indicative price per person (excl. drinks)
29€ à 70€
Gault&Millau's review
13/20
Chef's Restaurant François Pelletier, a seasoned chef with a background at the Ritz, left the Abbaye de Bussières (15/20) to take over this village inn with Henrietta Juhasz and breathe new life into it. It's a move to be applauded and encouraged, to rediscover the good taste of French cuisine so well mastered. A modernized setting, fine products and an impeccable €50 gourmet menu: fresh peas, elderberry, broken hen's egg, organic Crisenon brook trout with mousserons and wild asparagus in Genevan sauce, roast farm pigeon on a trunk, confit leg with pearl juice, confit rhubarb with strawberry sorbet... Other formulas at €70, market menu at €29, good Burgundy cellar.
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Address 13 Route Nationale 6
71240 Saint-Loup-De-Varennes
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François Pelletier
François Pelletier Chef
François Pelletier François Pelletier Chef

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