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Le Saint-Loup

13 Route nationale 6, 71240 Saint-Loup-de-Varennes, France
13/20
 Chef's Restaurant
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5 PHOTOS
Location
Saint-Loup-de-Varennes
Chef
François Pelletier
Cooking
French | Gastronomic | Local
Style
Romantic, With family
Budget (€)
Indicative price per person (excl. drinks)
32 to 72

Gault&Millau's review 2026

13/20
Chef's Restaurant
This country inn offers a lovely, family-friendly atmosphere, where Chef François Pelletier presents a fresh take on traditional cuisine. The ingredients are top-notch and the plating is precise, showcasing authentic regional cuisine—particularly on the €55 menu, which features Anthony’s peas refreshed with elderflower and organic egg, morels in a timbale with a frothy sauce, organic trout from Crisenon, brioché biscuit and stinging nettles, braised and glazed veal sweetbreads with black garlic and pearled sauce, a Madagascar vanilla emulsion, and rhubarb and strawberry sorbet. Excellent food and wine pairings.

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Map — Le Saint-Loup
13 Route nationale 6, 71240 Saint-Loup-de-Varennes, France
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People
  • François Pelletier
    François Pelletier Chef
    François Pelletier François Pelletier Chef
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