Le Saint-Joseph

92250 LA GARENNE-COLOMBES
13.5/20
 Chef's Restaurant
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Chef
Benoît Bordier
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
45 €

Gault&Millau's review

13.5/20
Chef's Restaurant A discreet table close to the Place de Belgique, once you've pushed open the door, you'll discover an intimate dining room and a gourmet culinary proposal from Benoît Bordier, priced just right and attracting a crowd. An à la carte menu at €45 plus a few daily specials on a slate, with a gourmet watercress-gorgonzola risotto with beet-peperoncino condiment, followed by crispy veal sweetbreads, homemade purée and, to finish, a chestnut-amaretto chantilly, exotic fruits and yoghurt sorbet. This cuisine is accompanied by an equally tempting wine list, with a special place for Saint Joseph, with Catherine, the chef's wife, in charge of good advice.
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Address 100 Boulevard de la République
92250 La Garenne-Colombes
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    Benoît Bordier Chef
    Created with Fabric.js 5.2.4 Benoît Bordier Chef