Le Saint-Joseph
100 Boulevard de la République, 92250 La Garenne-Colombes, France
© Anne-Claire Héraud
© Anne-Claire Héraud
© Anne-Claire Héraud
© Anne-Claire Héraud
7 PHOTOS
© Anne-Claire Héraud
© Anne-Claire Héraud
© Anne-Claire Héraud
© Anne-Claire Héraud
Practical information
- Location
- La Garenne-Colombes
- Chef
- Benoît Bordier
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Pets allowed
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
46 to 58
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
Benoît Bordier, who was one of the stars of the 2000s “new wave” with his restaurant Jean, near Saint-Lazare, has taken over this prime location—along with his wife Catherine—after a series of successful stints, notably working with Bruno Doucet. There, he creates the kind of cuisine he loves—authentic and flavorful—at reasonable prices, offering a tempting à la carte menu for €46: tuna crudo with sour cherries in shiso vinegar and cucumber gazpacho; beef chuck with new potatoes, brown butter, and raspberry jus with basil; nectarines and blackberries with lemon-ginger-verbena sorbet. Beautiful, clean, and generous dishes, complemented by a wine list featuring excellent selections (Eric Nicolas, Christophe Coursodon, Pierre-Jean Villa…).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Benoît Bordier Chef
Menu
A la carte
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