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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Safari

06300 NICE
12/20
 Gourmet Restaurant
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Chef Jean-Luc Allain
Cooking French | Mediterranean cuisine
Services Children's menu
Price Indicative price per person (excl. drinks)
32 € to 55 €
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Gault&Millau's review
12/20
Gourmet Restaurant The Niçois model of the exemplary brasserie, in the heart of the tourist hustle and bustle of the Cours Saleya, and doing as well as its beautiful Mediterranean blue color, seems to herald this. With a menu as long as your arm, yet perfectly mastered to satisfy every taste. All the specialties of Nice, pasta and pizza, fish and meat, and a daily slate of suggestions. To put it simply, the bagna cauda and the grand aïoli de la mer (you need a good appetite) make a very enjoyable sequence.
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Address 1 Cours Saleya
06300 Nice
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Jean-Luc Allain Chef
Created with Fabric.js 5.2.4 Jean-Luc Allain Chef
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Gaston Bargioni Manager
Created with Fabric.js 5.2.4 Gaston Bargioni Manager
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