Le Rive Gauche

Rating: 13.5
Author: Gault&Millau

89300 JOIGNY

13.5/20
Chef's Restaurant

8 PHOTOS

Chef: Jérôme Joubert
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 57

Gault&Millau's review 2026

The Lorain family's second address, this splendid 3* hotel is a popular meeting place for business travelers passing through the region, who come here to enjoy the high standards and fine cuisine of Jérôme Joubert. Having first passed through the Côte Saint-Jacques before crossing the Yonne, the chef offers a gastronomic and regional cuisine, with a seasonal menu and a menu de terroir. To discover, poached egg and trout from Crisenon, spinach and wild garlic pesto, mussel cream, steamed haddock noisettes in blackcurrant crust, vegetable méli-mélo and grey shrimp and red beet broth, filet of duckling in Burgundy sauce, polenta and piquillo skewer, green asparagus tips and split pea cream. Good wine list.