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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Rive Gauche

89300 JOIGNY
13.5/20
 Chef's Restaurant
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8 PHOTOS
Chef Jérôme Joubert
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Cooking Lesson | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
45 € to 57 €
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Gault&Millau's review
13.5/20
Chef's Restaurant The Lorain family's second address, this splendid 3* hotel is a popular meeting place for business travelers passing through the region, who come here to enjoy the high standards and fine cuisine of Jérôme Joubert. Having first passed through the Côte Saint-Jacques before crossing the Yonne, the chef offers a gastronomic and regional cuisine, with a seasonal menu and a menu de terroir. To discover, poached egg and trout from Crisenon, spinach and wild garlic pesto, mussel cream, steamed haddock noisettes in blackcurrant crust, vegetable méli-mélo and grey shrimp and red beet broth, filet of duckling in Burgundy sauce, polenta and piquillo skewer, green asparagus tips and split pea cream. Good wine list.
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Address Chemin du Port au Bois
89300 Joigny
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Jérôme Joubert Chef
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