Le Restaurant Sébastopol

59000 LILLE
12.5/20
 Gourmet Restaurant
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Chef
Anthony Dorard
Cooking
French | Traditional
Services
Privatization
Style
Casual | With family | With friends

Gault&Millau's review

12.5/20
Gourmet Restaurant We frequent this beautiful Art Nouveau building with pleasure and a touch of nostalgia for what was once one of the city's gastronomic hotspots. Today, well in tune with the times, it remains attractive, and the chef presents a weekly menu that's always astute, open to influences and technically mastered: hazelnut mayonnaise sriracha mushroom gyozas, rump steak tataki with chimichurri vinaigrette, free-range pork belly and octopus confit with sweet potato purée. The €65 menu-card sequence is renewed every week, with an eye-catching dessert, such as brioche perdue apple and crème diplomate.
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Address 1 Place Sébastopol
59000 Lille
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    Anthony Dorard Chef
    Created with Fabric.js 5.2.4 Anthony Dorard Chef