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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Restaurant d'Ar Men Du

29920 NÉVEZ
15/20
 Remarkable Restaurant
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7 PHOTOS
Chef Jérôme Gourmelen
Cooking French | Healthy cooking | Local
Services Accomodation | An eco-responsible approach | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
59€ à 150€
Gault&Millau's review
15/20
Remarkable Restaurant A pretty, unassuming house proudly facing the ocean, with a view out to sea and the Glénan archipelago in the distance, and the enduring idea of a table entirely dedicated to its environment. Chef Jérôme Gourmelen works his land and the coast with a modern, ethical vision, with the precision of a pastry chef and the right sourcing, revealing a Brittany that's always on the move. Starting at €69, graphic round-trips between the sea and the hinterland, artichoke, buckwheat and mustard from the banks of the Rance, just-seared st. Pierre, textured cauliflower and hazelnut butter foam, Fabien's squab, celery and truffle, jus court, dessert of fig, gavotte, turmeric and ginger.
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Plan
Address 47 Rue des Îles
29920 Névez
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Jérôme Gourmelen
Jérôme Gourmelen Chef
Jérôme Gourmelen Jérôme Gourmelen Chef
Jérôme Gourmelen
Jérôme Gourmelen Pastry Chef
Jérôme Gourmelen Jérôme Gourmelen Pastry Chef
Quentin Bouquet
Quentin Bouquet Head sommelier
Quentin Bouquet Quentin Bouquet Head sommelier

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