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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Brasserie du Rempart

71700 TOURNUS
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef David Séchet
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
24.9€ à 55€
Gault&Millau's review
12/20
Gourmet Restaurant Recently renovated, the 3* hotel has been given a fresh new look, confirming its status as an institution in the heart of Tournus. Established here since 1956, the establishment perpetuates a spirit of well-turned tradition, put into practice in the brasserie by David Séchet. The plates deliver a good version of the regional repertoire: oeufs en meurette, jambon persillé, a quenelle of pike with Nantua sauce, frogs' legs with parsley, a classic boeuf bourguignon, poultry supreme with morel mushroom sauce and fresh tagliatelle, a Grand Marnier soufflé. Efficient service.
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Plan
Address 2-4 Avenue Gambetta
71700 Tournus
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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David Séchet
David Séchet Chef
David Séchet David Séchet Chef

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