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37-39 rue Boissière
75016 Paris
France

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Le Réminet

75005 PARIS
11.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Nicolas Asseline
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
45€ à 70€
Gault&Millau's review
11.5/20
Gourmet Restaurant Near the quays, this traditional bistro with its burgundy facade is slowly aging. In this context, the dining room, with its crystal chandeliers and debonair allure, retains a certain cachet, while the kitchen seems to hum a little: marrow bone and white truffle oil (actually just the slices of bread topped with a little marrow), cannelloni of salmon gravlax and avocado, vol-au-vent of sot-l'y-laisse, sweetbreads, mushrooms and green asparagus, before the millefeuille with coconut cream and candied pineapple. Wine cellar wise, like the service, well applied.
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Address 3 Rue Des Grands Degrés
75005 Paris
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Nicolas Asseline Chef
Created with Fabric.js 5.2.4 Nicolas Asseline Chef

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