Le Relais d'Ozenay

Rating: 14
Author: Gault&Millau

1244 route de Brancion, 71700 Ozenay, France

14/20
Chef's Restaurant

1 PHOTOS

Chef: Florian Giraud
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking | Takeaway | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 95

Gault&Millau's review 2026

Regulars on the north-south route are well acquainted with this refreshing stop, accessible via the Tournus exit on the A6. Here they’ll find a true culinary destination, a meticulous chef, quality ingredients, and expert execution in this contemporary setting near the castle. Florian Giraud, whom we’ve been following for fifteen years and who holds a “Young Talent” title, demonstrates consistent excellence and a commitment to truly homemade dishes: beautifully prepared snails, light and flavorful; ravioli on a vegetable consommé; Quintart pigeon roasted with thyme, served with a pepper jus and white asparagus; and a red fruit tart with vanilla and pink praline. The menu is short and expressive; the set menus offer no choices but are well-composed. An impressive Burgundy wine cellar curated by highly respected owners.