Le Raisin

01190 PONT-DE-VAUX
13/20
 Chef's Restaurant
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5 PHOTOS
Chef
Frédéric Michel
Cooking
Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
52 € to 112 €

Gault&Millau's review 2026

This is one of the finest restaurants in the Mâcon region, in a reassuringly rustic bourgeois setting. Chef Frédéric Michel conscientiously weaves a fine traditional cuisine, combining seasonal, regional and classic products, with a lot of flair: beef cheek confit with brouilly, trout ravioli with herbs and salsa verde, Quintard squab cooked on orange carcass jus... A good seasonal menu at €68, with desserts of the moment, including a good chocolate pear caramel and tonka. Well-equipped classic cellar.
LOCATION

LOCATION

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Address 2 Place Michel Poisat
01190 Pont-de-Vaux
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People
  • Frédéric Michel
    Frédéric Michel Chef
    Frédéric Michel Frédéric Michel Chef