Le Puits du Trésor

11600 LASTOURS

Practical information

Chef
Jean-Marc Boyer
Cooking
French | Traditional
Services
Access for people with disabilities | Cooking lessons | Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
75 € to 129 €

Gault&Millau's review

14/20
Chef's Restaurant Trained by some of the greatest Parisian chefs, including our academician Bernard Pacaud, his mentor, Jean-Marc Boyer returned to his native south in 2003 to settle in this unique and magical place, a former textile factory overlooking the sometimes violent and destructive Orbiel, in an astonishing setting, almost intimidating at nightfall. Comfortably seated in this often hushed dining room, you can indulge in the carefully-crafted yet rather classic cuisine, available on menus that have unfortunately opted for the "hidden" approach, relying in particular on vegetables from the permaculture garden.
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MAP

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Address 21 Route des Quatre Châteaux
11600 Lastours
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Jean-Marc Boyer Chef
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    Jean-Marc Boyer Manager
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