Le Pressoir de Bacchus

67650 BLIENSCHWILLER
12.5/20
 Gourmet Restaurant
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Chef
Sylvie Grucker
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
40 to 67

Gault&Millau's review 2026

We never tire of returning to this warm address on the wine route, where Sylvie and Kévin always welcome us with a sincere sense of enthusiasm. It's as much about the art of entertaining as it is about efficient, well-crafted market cuisine. Dishes on the slate rotate with the seasons: duck foie gras with rhubarb and strawberry compote, fillet of sea bream with creamy herb risotto, confit pork belly with mashed potatoes and sweet potato chips, roasted chocolate moelleux with coffee and ice cream. Menu €39.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 50 Route des Vins
67650 Blienschwiller
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Sylvie Grucker
    Sylvie Grucker Chef
    Sylvie Grucker Sylvie Grucker Chef
  • Gilles Grucker
    Gilles Grucker Sommelier
    Gilles Grucker Gilles Grucker Sommelier
Step into the world of gastronomy
Switzerland
Switzerland
https://www.gaultmillau.ch/fr