Le Pressoir de Bacchus

67650 BLIENSCHWILLER
12.5/20
 Gourmet Restaurant
SHARE
Chef
Sylvie Grucker
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
16 € to 39 €

Gault&Millau's review

12.5/20
Gourmet Restaurant We never tire of returning to this warm address on the wine route, where Sylvie and Kévin always welcome us with a sincere sense of enthusiasm. It's as much about the art of entertaining as it is about efficient, well-crafted market cuisine. Dishes on the slate rotate with the seasons: duck foie gras with rhubarb and strawberry compote, fillet of sea bream with creamy herb risotto, confit pork belly with mashed potatoes and sweet potato chips, roasted chocolate moelleux with coffee and ice cream. Menu €39.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 50 Route des Vins
67650 Blienschwiller
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Sylvie Grucker Chef
    Created with Fabric.js 5.2.4 Sylvie Grucker Chef
  • Created with Fabric.js 5.2.4
    Gilles Grucker Sommelier
    Created with Fabric.js 5.2.4 Gilles Grucker Sommelier