Le Pressoir
56890 SAINT-AVÉ
13/20
Chef's Restaurant
© Olivier Baron
© Olivier Baron
© Olivier Baron
6 PHOTOS
Chef
Vincent David
Cooking
French | Local | Traditional
Services
Access disabled | Children's menu | Pets allowed | Private parking lot | To go
Price
Indicative price per person (excl. drinks)
42 € to 125 €
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Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
People
Vincent David
Chef
Vincent David
Chef
Mickaël Jeanjon
Chef de service
Mickaël Jeanjon
Chef de service
Nearby restaurants
Open
16
/ 20
La Table du Liziec
Address
56000 VANNES
Chef
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Cooking
French | Gastronomic
Budget
95 € to 145 €
Open
13.5
/ 20
La Tête en l'Air
Address
56000 VANNES
Chef
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Cooking
French | Gastronomic
Budget
50 € to 110 €
Open
13.5
/ 20
Inspirations
Address
56000 VANNES
Chef
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Cooking
French | Gastronomic
Budget
40 € to 75 €
Open
12.5
/ 20
Agora
Address
56000 VANNES
Chef
Guillaume Le Bozec
Cooking
French | Local
Budget
25 € to 72 €
Nearby hotels
Open
Domaine du Liziec - MGallery
Address
56000 VANNES
Services
Meeting rooms, On-site catering, Spa, Swimming pool
Budget
187 €
Restaurant
Open
Villa Kerasy Hotel & Spa
Address
56000 VANNES
Services
Disabled access, Minibar, Private Parking, Room service, Spa
Budget
122 €
Open
Le Maury
Address
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Services
Disabled access, Fitness room, Meeting rooms, Pets allowed, Private Parking, Room service
Budget
85 €
Open
La Maison Obono
Address
56400 LE BONO
Services
Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Budget
101 €
PARTNERS
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PARTNERS
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